Foraged Berry Ice Pops

H O W T O M A K E

A quick, simple and refreshing snack for foragers on the go.

We made our fruity foraged berry ice pops with Strawberries, Raspberries and Apple juice but you can mix and match what fruit you add in with the changing seasons (we cheated a little for this demonstration by foraging our fruits from our garden). In the months of June – September you might be able to forage for Wild Strawberries and Raspberries in your area. Make sure to keep a look out on your walks and don’t forget to tag us in your finds.

You’ll need:

A handful of freshly foraged (or store bought) Strawberries and Raspberries

Cup of apple juice (or water)

Sugar to taste (If your fruit is a little sour)

A blender

An Ice lolly mould

Method:

Wash and chop your fruit, placing everything together in a blender with your juice (or water)
Have a quick taste, if its a little sour add some sugar until satisfied.

Blitz until smooth and then pour into your ice lolly moulds

Place into the freezer until solid, for best results leave overnight.

Remove from moulds and enjoy!

Its really that simple!

Happy foraging everyone!

If you’d like to know a little more about foraging please head over to our sister site, Wild Food UK to see their very helpful mushroom and hedgerow guides. 

Remember to stay safe and never eat anything unless you’re 100% sure it is safe to do so. 

Don’t forget to follow us on our social media pages too.

Instagram @foragingshop @wildfooduk

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